DIFFERENCES IN PROCESSING QUALITY TRAITS, PROTEIN CONTENT AND COMPOSITION BETWEEN SPELT AND BREAD WHEAT GENOTYPES GROWN UNDER CONVENTIONAL AND ORGANIC PRODUCTION

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat.Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from Ent

We performed a comprehensive study of trichomes considering the medicinal importance of the essential oils produced in glandular trichomes of Salvia aegyptiaca L.and lack of data about leaf trichome characteristics.Micromorphological and histochemical analyses of the trichomes of S.aegyptiaca were carried out using light and scanning electron micro

Introduction: Legg-Calve-Perthes disease is a juvenile idiopathic aseptic, non-inflammatory, osteonecrosis of immature hip in which the blood supply of femoral epiphysis is not sufficient and the bone dies provisionally followed by a solar panels subchondral fracture, fragmentation, revascularization and remodeling.It is associated with both substa

The article discusses normal incidence sound absorption by aluminium foam manufactured with powder metallurgy technology.Aluminium foams with different surface morphologies were obtained by varying the type of precursor and adding filler materials during the foaming process.The sound absorption coefficients found for these aluminium foams Video Rec